Training
TechniCAL offers training courses that focus on thermally processed canned foods. All of our courses are designed and presented by our team of Process Authorities who are experienced and well known in the areas of thermal processing, retorts, FDA/USDA regulations, and general food safety.
Thermal Processing Course
TechniCAL’s “Thermal Processing Course” presents the theory and application of principles and data collection techniques for use in determining thermal processes for the Low Acid Canned Foods. This four-day course includes both classroom lectures and hands-on workshops using TechnICAL’ CALSoft6 software. Join us in New Orleans, Louisiana for our course!
OnLine Training
TechnCAL & Registrar Corp’s online training platform offers Self Learning training. Self-learning “on-line” courses allow you to get training on your own schedule and at your own pace. Developed by the industry’s leading process authorities, our courses provide a simple to use interface, testing, and certificates of completion. Users have their own personal account to store and manage your courses and certificates earned.
Webinars
Join one of our live or recorded webinars. Register and attend online sessions hosted by TechniCAL’s experts on various topics. Check our Webinars page for what is on the schedule.