Our Staff

Maria Joveth Abalos - Thermal Process Specialist

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Location:Vidalia, Georgia
Phone:(912) 585-7740

Leon Cabes - Founder/CEO

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Bio:Download Bio
Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

Scott Cabes - President

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Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

William "Bill" Cole - HACCP & Regulatory Specialist

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Location:Georgetown, Kentucky
Phone:(502) 868-7426

Eddie Collins - Thermal Process Specialist

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Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

Rommel Dorado - Thermal Process Specialist

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Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

Janel Duracher - Controller

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Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

Mimi Gonzalez - Products & Service coordinator

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Location:Main Office- New Orleans, Louisiana
Phone:(504) 733-0300

Su-tze Liu Gonzales - South American Representative

President - Food Solutions
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Website:www.foodsolutionsperu.com
Phone:(511)-3721734; (511)-2670095 Anexo 101
Cell Phone:(511)-9935-3604

Mark Kilroy - CALSoft Developer & support

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Website: www.modern-software-solutions.com
Location: Main Office- New Orleans, Louisiana
Phone/Fax: 662-617-2696

Jintana Planutakunthorn - Thailand Representative

Managing Director - Food Safety Conultants (Thailand), Ltd.
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Phone/Fax:662-617-2696
Cell Phone:661-804-1486