Basic Thermal Processing Course

training
TechniCAL's "BTP" course is a four-day seminar including classroom lectures, as well as hands-on workshops. The course covers the microbiology of food processing, an overview of the FDA/USDA regulations, workshops on heat penetration and temperature distribution testing, and data evaluation and calculation.

Next Course Date:
May 11-14, 2010

Location:
Royal Sonesta Hotel
New Orleans, Louisiana
www.royalsonestano.com

Course Brochure:
Adobe PDFDownload Course Brochure

Register

** Enrolment limited to first 20 registrants

Contact Ms. Mimi Gonzalez for more information:
mgonzalez@tcal.com
504-733-0300 #238