Basic Thermal Processing Course

training
TechniCAL's "BTP" course is a four-day seminar including classroom lectures, as well as hands-on workshops. The course covers the microbiology of food processing, an overview of the FDA/USDA regulations, workshops on heat penetration and temperature distribution testing, and data evaluation and calculation.

Next Course Date:  (not scheduled yet-- check back soon!)
(NOTE: Our course previously scheduled for April 14-17
has been postponed until later in 2008)

Contact Ms. Mimi Gonzalez for more information:
mgonzalez@tcal.com
504-733-0300 #238

Sample Course Brochure:
Adobe PDFDownload Sample Course Brochure