TechniCAL Staff

  Leon Cabes - Founder/CEO

lcabes@tcal.com

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Main Office- New Orleans, Louisiana

(504) 733-0300

  Scott Cabes - President

scabes@tcal.com

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Main Office- New Orleans, Louisiana

(504) 733-0300

  David Park - Vice President

dkpark@tcal.com

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Philomont, Virginia

(540) 338-8186

  Eddie Collins - Thermal Process Specialist

ecollins@tcal.com

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Main Office- New Orleans, Louisiana

(504) 733-0300

  Rommel Dorado - Thermal Process Specialist

rdorado@tcal.com

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Main Office- New Orleans, Louisiana

(504) 733-0300

  Maria Joveth Abalos - Thermal Process Specialist

mjabalos@tcal.com

Vidalia, Georgia

(912) 585-7740

  William Cole - HACCP & Regulatory Specialist

wmcole@erols.com

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Georgetown, Kentucky

(443) 745-2114

  Su-tze Liu Gonzales - South American Representative
President - Food Solutions

sliu@foodsolutionsperu.com

www.foodsolutionsperu.com

(511)-3721734; (511)-2670095 Anexo 101

(511)-9935-3604

  Jintana Planutakunthorn - Thailand Representative
Managing Director - Food Safety Conultants (Thailand), Ltd.

foodsafe@ksc.th.com

662-617-2696

661-804-1486

  Mark Kilroy CALSoft Developer & support

mark.kilroy@tcal.com

www.modern-software-solutions.com

Main Office- New Orleans, Louisiana

662-617-2696

  Mimi Gonzalez - Products & Service coordinator

mgonzalez@tcal.com

Main Office- New Orleans, Louisiana

(504) 733-0300

  Janel Duracher - Controller

jduracher@tcal.com

Main Office- New Orleans, Louisiana

(504) 733-0300