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United States
Main Office- New Orleans, Louisiana
2400 Veterans Blvd. Suite #145
Kenner, Louisiana 70062
P: 504-733-0300
F: 504-733-0345
Main Contact: Scott Cabes- President
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United States
Washington D.C. Area (Virginia)
P.O. Box 458
Philomont, Virginia 20131-0458
P: (540) 338-8186
F: (540) 338-1659
Main Contact: David Park- Vice President
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United States
Washington D.C. Area (Maryland)
P.O. Box 65
Glenwood, Maryland 21738
P: (410) 489-9927
F: (410) 489-7373
Main Contact: William Cole-HACCP & Regulatory Specialist
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Philippines
General Santos City, Philippines
P: 0927-494-6292
Main Contact: Joan Tan
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Thailand
(Food Safety Consultants (Thailand) Co., Ltd.)
No. 4, Phahonyothin Soi 7, Phahonyothin Road,
Samsennai, Phayathai, Bangkok 10400 THAILAND
P: 662-617-2696
F: 662-617-2696
Mobile: 661-804-1486
Main Contact: Ms. Jintana Planuntakunthorn - Managing Director
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South America
(FOOD SOLUTIONS S.A.C.)
Jr. Monterrey 281 Of. 218 Chacarilla del Estanque
Santiago de Surco. Lima - Peru
Tlf: (511)-3721734; (511)-2670095 Anexo 101
Celular/Movil: (511)-9935-3604
www.foodsolutionsperu.com
Main Contact: Ms. Su-tze Liu Gonzales- President
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