FDA Canning Regulations

FDA Regulation 21 CFR 108
Emergency Permit Control

FDA Regulation 21 CFR 110
Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food.

FDA Regulation 21 CFR 113
Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.

Revisions to 21 CFR Part 113
Temperature-Indicating Devices; Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.

FDA Regulation 21 CFR 114
Acidified Foods.

FDA Regulation 21 CFR 123
Fish and Fishery Products, "Mandatory Seafood HACCP Regulations”